Homemade Chocolate Chip Cookie Recipe
I know everyone has opinions about their favorite homemade chocolate chip cookie recipe, so I will not call them THE best, but I will call them our family’s favorites! I have worked to make these perfect for us for a few years now and I am so happy with this recipe. They have a soft center, and a little bit of a crisp on the outside! I really think the dark brown sugar makes such a difference in flavor richness. This really happened as an accident when dark brown sugar was all that I had on hand when I was making cookies, and now it’s all I use when I bake them! Same with the mini chocolate chips. I accidentally ordered mini when I did a grocery pickup and now they are my personal favorite for cookies. The chocolate ratio is just seems perfect with the minis.
Tips for this Homemade Chocolate Chip Cookie Recipe:
- Another thing that I think is essential in making these cookies is to not over mix the dry ingredients with the wet. I like to do this by hand so I don’t over mix and get too much air in my dough. I like the cookies to be flatter and not puffy.
- The dough freezes great so you can make this one, large batch and always have cookie dough on hand.
Cookie Supplies:
Ingredients:
- ⅔ cup Sugar
- ⅔ cup Dark Brown Sugar (you can use regular brown sugar too)
- 2 sticks Butter (softened)
- 2 large Eggs
- 1 tsp Vanilla
- 1 tsp Salt
- 2 cup Flour
- 1 tsp Baking Soda
- 1 ½ cup Mini Chocolate Chips
Instructions:
- Pre-Heat Oven to 350 degrees
- Blend sugar, dark brown sugar, vanilla, and butter with a hand mixer. Mix well.
- Add eggs until the consistency is creamy.
- Add the dry ingredients and mix by hadn’t until the flour is just about incorporated. Do not overmix.
- Combine chocolate chips and finishing mixing.
- Drop tablespoons of dough on a greased cookie sheet.
- Cook for 7 minutes. Take out and tap pan on counter to flatten. Cook additional 4-5 minutes. Let cool on pan for a bit.
- ENJOY!
Homemade Chocolate Chip Cookies
Ingredients
- ⅔ cup Sugar
- ⅔ cup Dark Brown Sugar
- 2 sticks Butter (softened)
- 2 large Eggs
- 1 tsp Vanilla
- 2 cup Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 ½ cup Mini Chocolate Chips
Instructions
- Pre-Heat Oven to 350 degrees
- Blend sugar, dark brown sugar, vanilla, and butter with a hand mixer. Mix well.⅔ cup Sugar, 2 sticks Butter (softened), 1 tsp Vanilla, ⅔ cup Dark Brown Sugar
- Add eggs until the consistency is creamy.2 large Eggs
- Add the dry ingredients and mix by hadn't until the flour is just about incorporated. Do not overmix.2 cup Flour, 1 tsp Salt, 1 tsp Baking Soda
- Add chocolate chips and finishing mixing.1 ½ cup Mini Chocolate Chips
- Drop tablespoons of dough on a greased cookie sheet.
- Cook for 7 minutes. Take out and tap pan on counter to flatten. Cook additional 4-5 minutes. Let cool on pan for a bit.
- ENJOY!
Notes
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