Homemade Chocolate Chip Cookies

I know everyone has opinions about their favorite chocolate chip cookie recipe, so I will not call them THE best, but I will call them our family’s favorites! I have worked to make these perfect for us for a few years now and I am so happy with this recipe! They have soft center, and a little bit of a crisp on the outside! I really think the dark brown sugar makes such a difference in flavor richness. This really happened as an accident when dark brown sugar was all that I had on hand when I was making cookies, and now it’s all I use when I bake them! Same with the mini chocolate chips. I accidentally ordered mini when I did a grocery pickup and now they are my personal fav for cookies! The chocolate ratio is just seems perfect with the minis!

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Another thing that I think is essential in making these cookies is to not over mix the dry ingredients with the wet! I like to do this by hand so I don’t over mix and get too much air in my dough! I like the cookies to be flatter and not puffy.

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The dough freezes great so you can make this one, large batch and always have cookie dough on hand.

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Homemade Chocolate Chip Cookies

These chocolate chip cookies are just the right amount of sweet!

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Prep Time 10 mins

Cook Time 11 mins

Course Dessert

Servings 3 dozen

Ingredients

  

• ⅔ cup Sugar
• ⅔ cup Dark Brown Sugar
• 2 sticks Butter (softened)
• 2 large Eggs
• 1 tsp Vanilla
• 2 cup Flour
• 1 tsp Salt
• 1 tsp Baking Soda
• 1 ½ cup Mini Chocolate Chips

Instructions

 

• Pre-Heat Oven to 350 degrees
• Blend sugar, dark brown sugar, vanilla, and butter with a hand mixer. Mix well.
  ⅔ cup Sugar, 2 sticks Butter (softened), 1 tsp Vanilla, ⅔ cup Dark Brown Sugar
• Add eggs until the consistency is creamy.
  2 large Eggs
• Add the dry ingredients and mix by hadn't until the flour is just about incorporated. Do not overmix.
  2 cup Flour, 1 tsp Salt, 1 tsp Baking Soda
• Add chocolate chips and finishing mixing.
  1 ½ cup Mini Chocolate Chips
• Drop tablespoons of dough on a greased cookie sheet.
• Cook for 7 minutes. Take out and tap pan on counter to flatten. Cook additional 4-5 minutes. Let cool on pan for a bit.
• ENJOY!

Notes

*I really think the dark brown sugar makes the flavor so rich. You can use regular brown sugar.

*I prefer to mix the dry ingredients buy hand so that it doesn’t get overmixed. 

*The mini chocolate chips make the chocolate distribution just perfect!

Keyword Cookies, Dessert

I would love to hear if you try this recipe! Leave a comment!

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