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One Bowl Banana Bread

This quick, one-bowl Banana Bread is a perfect recipe to throw together for guests, or to have on hand to pull out from the freezer for a quick breakfast.
Prep Time 10 minutes
Cook Time 55 minutes
Course Breakfast
Servings 1 loaf

Ingredients
  

  • 3 large bananas
  • 1/2 cup melted butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla
  • 2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp sugar

Instructions
 

  • Preheat oven to 350 degree. Grease a 9×5 loaf pan with butter.
  • Mash banans in large bowl until they are smooth.
  • Melt butter and add to bananas with a wooden spoon.
  • Add sugar, brown sugar, eggs, and vanilla and mix well.
  • Add flour, baking soda, baking powder, cinnamon, and salt to the large bowl. Miss lightly together and then mix all together with the wet ingredients.
  • Add to the loaf pan and immediately bake.
  • Bake for 55-60 minutes. Test bread to make sure that it's baked all the way through. A skewer or a butter knife work great and will come out clean if it is done. Do not overbake or it will be dry.
  • Cool for 15 minutes before slicing. Enjoy!