Easy Classic Dutch Oven Chili Recipe
Chili is such a staple recipe for fall and winter. It’s hearty and filling, and it really brings on those cozy, hibernating feelings. This Easy Classic Dutch Oven Chili Recipe is a simple blend of spices with ground beef and beans.
Equipment
- 1 Heavy Pot
- measuring spoons
- wooden mixing spoon
Ingredients
- 1 lb ground beef
- 1 tbsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 15 oz. can tomato sauce
- 2 15 oz. cans pinto beans
- 2 15.oz cans red kidney beans
Instructions
- Ground one pound of ground beef in a Dutch Oven. Drain off any excess fat.
- Add in chili powder, paprika, garlic powder, onion powder, and black pepper. Stir well with the ground beef.
- Next, stir in the tomato sauce and cans of beans.
- Simmer for at least 1 hour.
- Turn off heat and put lid on for 10 minutes before serving.
- We love serving in bowls with a little honey and shredded cheddar cheese on top. Add a handful of corn chips or a side of cornbread, and you’ve got a perfect, cozy winter meal.
Notes
- You can very easily make this is the crockpot. Make sure to brown the meat first, and then add all the other ingredients. Cook on high for 4 hours or low for 6 hours.