Easy Sheet Pan Steak Fajitas
These Sheet Pan Steak Fajitas are a quick and flavorful one-pan meal! Juicy steak, vibrant peppers, and onions are roasted to perfection with bold fajita seasoning. Serve in warm tortillas with your favorite toppings for an easy, delicious dinner with minimal cleanup!
Equipment
- Sheet Pan
- Sharp Knife or Scissors
- cutting board
- mixing bowl
- ziplock bag
- Tongs or Spatula
- measuring spoons
- Aluminum Foil or Parchment Paper
Ingredients
- 3-4 pounds Round steak, flank steak or skirt steak, thinly sliced.
- 1/4 cup Olive Oil
- 2-3 Bell Peppers
- 1/4 cup Fajita Seasoning
- 8 medium Tortillas
Optional Toppings
- Lime Wedge
- Cilantro
- Sour Cream
- Avocado / Guacamole
- Salsa
- Shredded Cheese
Instructions
- Step 1. Prep the Steak: Slice the steak thinly for quick, even cooking.
- Step 2. Season Generously: Toss the steak in a ziplock bag, add 1/4 cup olive oil and 1/4 cup fajita seasoning. You can marinate overnight, but for at least one hour in refrigerator.
- Step 3. Prep Veggies: Slice bell peppers and any other veggies thinly for roasting.
- Step 4. Bake: Spread steak and veggies evenly on a sheet pan, toss with more olive oil and fajita seasoning, and roast at 400 °F for 25-30 minutes for tender steak and caramelized veggies.
- Step 5. Serve: Pile into warm tortillas and add your favorite toppings.