Homemade Chocolate Chip Cookies
These chocolate chip cookies are just the right amount of sweet!
Equipment
- 1 mixing bowl
- 1 mixer
- 1 spatula
- 1 cookie scoop
- 1 baking sheet
Ingredients
- ⅔ cup Sugar
- ⅔ cup Dark Brown Sugar
- 2 sticks Butter (softened)
- 2 large Eggs
- 1 tsp Vanilla
- 2 cup Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 ½ cup Mini Chocolate Chips
Instructions
- Pre-Heat Oven to 350 degrees
- Blend sugar, dark brown sugar, vanilla, and butter with a hand mixer. Mix well.⅔ cup Sugar, 2 sticks Butter (softened), 1 tsp Vanilla, ⅔ cup Dark Brown Sugar
- Add eggs until the consistency is creamy.2 large Eggs
- Add the dry ingredients and mix by hand until the flour is just about incorporated. Do not overmix.2 cup Flour, 1 tsp Salt, 1 tsp Baking Soda
- Add chocolate chips and incorporate them.1 ½ cup Mini Chocolate Chips
- Drop tablespoons of dough on a greased cookie sheet.
- Cook for 7 minutes. Take out and tap pan on counter to flatten. Cook additional 4-5 minutes. Let cool on pan for a bit.
- ENJOY!
Notes
*I really think the dark brown sugar makes the flavor so rich. You can use regular brown sugar.
*I prefer to mix the dry ingredients by hand so that it doesn't get over mixed.
*The mini chocolate chips make the chocolate distribution just perfect!