Homemade Zucchini Bread
Delicious, easy-to-make homemade zucchini bread! It has a rich, sweet flavor, and is really moist.
Equipment
- Mixing Bowls
- Mixer (optional)
- Grater
- 2 loaf pans
- 1 spatula
Ingredients
- 2 cups Sugar
- 1 cup Oil Can substitute butter
- 3 Eggs
- 3 tbsps Vanilla
- 2 cups Peeled & Grated Zucchini
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 3 tsp Cinnamon
- 2 cups Flour
Instructions
- Turn oven to 350 degrees.
- Spray two loaf pans.
- Peel and grate zucchini.
- Mix sugar and oil together in a large bowl. (By hand or mixer)
- Add in eggs & vanilla, and blend well.
- Add zucchini to mixture and stir in until evenly distributed.
- In seperate bowl, combine all dry ingredients together.
- Add dry ingredients to wet ingredients.
- Pour mixture into the 2 loaf pans.
- Bake for 1 hour or until top is dark brown and an inserted knife comes out clean.