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Oatmeal Pumpkin Muffins

This Oatmeal Pumpkin Muffin recipe is healthy and tasty. The oatmeal makes them extra hearty! They are the perfect breakfast or on-the-go snack for little hands.
Print Instructions Pin
Prep Time 10 minutes
Cook Time 20 minutes
Cooling 20 minutes
Total Time 50 minutes
Course Breakfast, muffins, snacks
Cuisine American
Servings 18 muffins

Equipment

  • 1 mixing bowl
  • 1 mixer
  • 1 spatula
  • 1 muffin tin

Ingredients
  

  • 1/2 cup Brown Sugar
  • 1/2 cup Plain Yogurt
  • 1/2 cup Unsweetened Applesauce
  • 1/4 cup Butter, melted
  • 3 Eggs
  • 1 cup Pumpkin Puree
  • 2 Ripe Bananas, mashed
  • 1 cup Quick Oats
  • 2 cups All-Purpose Flour
  • 1 tsp Salt
  • 2 tsp Baking Soda
  • 2 tsp Cinnamon

Instructions
 

  • Preheat oven to 350 °F.
  • Grease muffins tins.
  • Cream together brown sugar, yogurt, applesauce, and butter.
  • Add eggs, pumpkin, and mashed bananas. Mix well.
  • Add all dry ingredients and slowly blend in until it's all incorporated.
  • Scoop into muffin tins, filling them 3/4 full, and bake for 20-22 minutes. Check with a butter knife to make sure the middles are cooked.
  • Cool for about 20 minutes and enjoy!
Keyword Oatmeal Pumpkin Muffins