Overnight French Toast Casserole
This easy baked French toast casserole is the perfect make-ahead breakfast. Prep it overnight and enjoy a warm, cozy morning meal with minimal effort.
Equipment
- 1 9X13 baking dish
- 1 mixing bowl
Ingredients
- 1 loaf of bread enough bread to fill the baking pan
- 2 cup milk
- 1/2 cup half and half
- 6 eggs
- 1/2 cup sugar
- 2 teaspoons vanilla
- 1/2 cup flour
- 1/4 cups brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 stick butter
Instructions
- Grease bottom of a 9x13 baking pan.
- Gather all the bread you will be using and rip them into cubes. Fill the bottom of the baking dish.
- Mix milk, half and half, eggs, sugar and vanilla, and pour over the top of the bread cubes, making sure to pour evenly.
- Cover the pan with foil and store in the refrigerator overnight.
- For the topping, cut butter into cubes. Add flour, brown sugar, cinnamon and salt. Store in a ziplock bag in the refrigerator until morning.
- The next morning when you're ready to bake, preheat your oven to 350 degrees.
- Remove the French toast casserole from the refrigerator and sprinkle the topping evenly over the top of it. Make sure the butter is evenly dispersed.
- Bake with foil removed for 45 min to 1 hour, depending on your oven and how crispy you like the top.
- Serve with warmed ample syrup and fruit if you would like!