Simple Homemade Chai Spice Blend
This homemade chai spice blend combines warm, aromatic spices like cinnamon, ginger, and cardamom for a cozy flavor that elevates any drink or dessert. It’s simple to make, budget-friendly, and adds a touch of comfort to every season.
Ingredients
- 3 tablespoons Ground cinnamon
- 1 tablespoon Ground ginger
- 1 tablespoon Cardamom
- ½ tablespoon Cloves
- ½ tablespoon Allspice
- ½ tablespoon Nutmeg
- ½ tablespoon Black pepper
Instructions
- Gather all your spices. Cinnamon, ginger, cardamom, cloves, nutmeg, allspice, and black pepper.
- Measure each spice carefully. Use half teaspoons as a starting point, then adjust to taste depending on how bold or mild you like your blend.
- In a small mixing bowl, combine all of your ground spices until evenly blended.
- Whisk or stir thoroughly to break up any clumps and ensure a consistent texture throughout the mix.
- Taste and tweak if desired. Add a bit more ginger for heat, or a touch of cinnamon for sweetness.
- Transfer your finished chai spice blend into an airtight jar or tin. Make sure and label it.
- Store it away from heat and direct sunlight (your spice rack or spice cabinet is perfect). Properly stored, it will stay fragrant and flavorful for up to six months.