Blueberry White Chocolate Muffins – Easy and Delicious
Blueberry white chocolate muffins are so soft, fluffy, and bursting with juicy blueberries and creamy white chocolate chips. They are perfect for breakfast, brunch, or a cozy afternoon treat, and they come together really quickly.
These bake up beautifully with golden brown tops and sweet bites in every bite. Serve with fresh fruit and juice. They will become one of your favorite muffin recipes for brunch parties or an afternoon tea party treat!
With expert tips to help you achieve a fluffy cloud texture every time, this recipe is simple enough for beginners but satisfying enough to feel like a special homemade treat.
What’s to Love About These Muffins?
The thing about these blueberry white chocolate muffins is that they are so simple to make, but the white chocolate really elevates them to taste “fancy”! You can use frozen or fresh blueberries. They turn out greats every time.
These are more than just a plain Jane blueberry breakfast muffin. They are great for parties, brunch, tea time, or a sweet treat for your family. Of course, they can also be a wonderful, decadent breakfast choice because of the sweetness of the white chocolate chips. This is a great recipe to have your little ones help you with because they are so simple to make.
I chose to make some parchment paper cupcake liners for these muffins. These are simple and easy to make for serving muffins when you’re hosting a party. Here is a simple parchment paper muffin liner tutorial. They really make muffins look bakery quality!
There’s something magical about the aroma of moist blueberry muffins baking in the oven, especially when they’re dotted with sweet white chocolate chips.
These muffins are the perfect blend of fresh berries and indulgent sweetness, making them a favorite for busy mornings or slow weekend brunches.
RELATED POST: Oatmeal Pumpkin Muffins
Supplies Needed for White Chocolate Blueberry Muffins:
- large mixing bowl
- small mixing bowl
- whisk
- spatula
- measuring spoons
- measuring cups
- muffin pan
- cookie scoop
- parchment paper
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Ingredients You’ll Need:
- Flour – I used all purpose flour, but you could also use whole wheat flour
- Sugar – I used white flour, but brown sugar is also delicious.
- Baking Powder
- Salt
- Egg
- Milk
- Oil – you could also use melted butter
- Vanilla extract
- Blueberries – frozen or fresh
- White Chocolate – I used white chocolate baking chips
Instructions for Blueberry White Chocolate Muffins
The full recipe is on the recipe card below
Step 1.Preheat oven to 350 °F. Spray your muffin tin and set aside.
Step 2. Combine flour, sugar, baking powder, and salt together in a large bowl.
Step 3. Add egg, milk, and oil to dry ingredients and whisk thoroughly.
Step 4. Next add your teaspoons of vanilla.
Step 5. Add blueberries (fresh or frozen blueberries) to a small bowl. Add a tablespoon of flour and thoroughly coat the blueberries.
Step 6. Now fold your blueberries into your muffin batter. Next, fold your white chocolate chips into the batter.
Step 7. Add ⅓ cup batter to each muffin cups. You can use a large cookie scoop to make this easier.
Step 8. Bake for 30 minutes. Allow to cool for 5 minutes and serve warm!
FAQ’s
How do I store blueberry white chocolate chip muffins?
Store in an airtight container for up to 5 days at room temperature. You can also freeze these and store in a freezer bag for up to 3 months.
Can I make mini muffins using this recipe?
Absolutely! This silicone mini muffin pan is perfect for this recipe. This recipe will make e24 mini muffins.
Whether you’re baking for your family or sharing with a friend, these moist muffins are sure to bring a little joy to the day. The sweet blueberries burst with flavor in every bite, balanced beautifully by creamy white chocolate chips and that soft, fluffy crumb we all love. Don’t forget to pin this 5-star rated recipe for later. You’ll want to make this delicious treat again and again.
From one home cook to another, I hope you enjoy this recipe!
Blueberry White Chocolate Muffins
Equipment
- 1 large mixing bowl
- 1 small mixing bowl
- 1 whisk
- 1 spatula
- measuring spoons
- measuring cups
- muffin tin
Ingredients
- 2 cups flour
- ⅓ cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- 1¼ cup milk
- ¼ cup oil
- 1 teaspoon vanilla
- ½ cup blueberries fresh or frozen
- 1 tablespoon flour
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350 °F. Spray your muffin tin and set aside.
- Whisk flour, sugar, baking powder, and salt together in a large bowl.
- Add egg, milk, and oil to dry ingredients and whisk thoroughly.
- Next add your teaspoons of vanilla.
- Add blueberries (fresh or frozen) to a small mixing bowl. Add a tablespoon of flour and thoroughly coat the blueberries.
- Now fold your blueberries into your muffin batter. Next, fold your white chocolate chips into the batter.
- Add ⅓ cup batter to each muffin tin cup.
- Bake for 30 minutes. Allow to cool for 5 minutes and serve warm!
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