Cinnamon Roll Skillet Coffee Cake
This Cinnamon Roll Skillet Coffee Cake is a quick, delicious breakfast! Perfect for a slow Saturday morning with coffee. It is very soft and the flavor is really like a cinnamon roll!
Equipment
- 1 cast iron skillet
- 1 large mixing bowl
- 1 small mixing bowl
- measuring cups
- measuring spoons
- whisk
- spatula
- basting brush
Ingredients
Coffee Cake
- 3 tbsp butter
- 2 cups flour
- 2/3 cups sugar
- 2 tsp cinnamon
- 1 tbsp baking powder
- 1/2 tsp salt
- 1.5 cups milk
Cinnamon Sugar Topping
- 1 tbsp sugar
- 1 tbsp cinnamon
Icing
- 2 tbsp butter
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 2-3 tbsp hot water
Instructions
- Preheat oven tp 400 degrees.
- Add butter to skillet and put in oven to melt while you mix other ingredients.
- Mix flour, sugar, cinnamon, salt, and baking powder in a large bowl. Add milk in slowly and mix it all together.
- Pull skillet with melted butter from the oven, and pour in the batter. The melted butter will gather around the edges. Take a basting brush and spread the butter over the top of the batter.
- Once the butter is spread over the top of the batter, sprinkle the teaspoon of sugar and the teaspoon of cinnamon over the top of the batter.
- Pop back into the oven for 20-25 min. You want the edges to start turning brown. Check the middle to make sure it is done.
- While it's cooling, add butter, powdered sugar and vanilla to a bowl. Start by adding 1 tablespoon of HOT water at a time to the mixture. Do not use more than 3 tablespoons total of water. Mix well.
- Once the coffee cake has cooled some, pour the icing over it. It will form into a nice glaze over the top the coffee cake.
- Serve and Enjoy!