One Bowl Banana Bread
This quick, one-bowl Banana Bread is a perfect recipe to throw together for guests, or to have on hand to pull out from the freezer for a quick breakfast.
Ingredients
- 3 large bananas
- 1/2 cup melted butter
- 1/3 cup sugar
- 1/3 cup brown sugar
- 2 large eggs
- 2 tsp vanilla
- 2 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp sugar
Instructions
- Preheat oven to 350 degree. Grease a 9×5 loaf pan with butter.
- Mash banans in large bowl until they are smooth.
- Melt butter and add to bananas with a wooden spoon.
- Add sugar, brown sugar, eggs, and vanilla and mix well.
- Add flour, baking soda, baking powder, cinnamon, and salt to the large bowl. Miss lightly together and then mix all together with the wet ingredients.
- Add to the loaf pan and immediately bake.
- Bake for 55-60 minutes. Test bread to make sure that it's baked all the way through. A skewer or a butter knife work great and will come out clean if it is done. Do not overbake or it will be dry.
- Cool for 15 minutes before slicing. Enjoy!