Homemaking

35 Practical Kitchen Tips for Homemakers

April 8, 2025

Managing a household kitchen as a homemaker is more than just cooking—it’s planning, organizing, and finding rhythms that serve your family’s needs, even when the scale is hectic. Whether you’re prepping for a busy week of homeschooling your children or just trying to get dinner on the table with toddlers underfoot, these practical kitchen tips can help bring peace and order to your days.

As a homemakers, there are a lot of tasks to tend to throughout your day. One thing that, without fail, will pop up not only daily, but several times a day, and that is that everyone has to eat! I will not sugar coat this for you. It’s unending. Especially if you have growing children in your home. The making of the food and the cleaning of the kitchen will be constant tasks as a homemaker. The more you understand this and acknowledge it, the more you can try and implement strategies within your kitchen that will best serve your family. All of this is hard work. Hard does not equal bad though, and taking time to grow in efficiency and productivity in your kitchen will give you confidence in calling as a homemaker! Here are 35 kitchen tips to inspire you!

35 Practical Kitchen Tips

Weekly Meal Planning Tips

Plan with flexibility in mind – Instead of strict daily assignments, list 5–6 meals and choose each day based on time, energy, and cravings. Leave room in your menu for simple meals and leftovers.
Use a family favorites list – Keep a running list of go-to meals your family loves to rotate through without rethinking every week. Here are a 100 meal prep ideas to help.
Meal theme nights – Think Taco Tuesday, Pasta Night, Soup Sunday. This cuts down decision fatigue as you plan your weekly meals.
Plan around what you have – Check your pantry, fridge, and freezer first to use what’s on hand.
Use a menu family menu board – Stick it on the fridge for everyone to see and reduce the “What’s for dinner?” questions from everyone.
Batch grocery shopping – Plan meals before you shop so everything you buy has a purpose.
Use mobile ordering and delivery – This makes your whole meal planning so much easier. Not only do you not have to go pick up groceries, but you can also use your previous orders list to make ordering so quick.
Plan lunches & snacks – Even if it’s a loose plan, it helps cut down on grazing and last-minute scrambles.
Plan meals around your calendar – Busy evenings need quick meals or pre-prepped dishes.
Keep some ore-made items on hand – Although no ideal for every day, keep some pre-packaged meals on hand. Having a box of brownie mix or a lasagna or pizza in the freezer can save your sanity in a pinch and save your budget from takeout.

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Weekly Meal Prep Tips

Prep veggies right away after shopping – Chop peppers, carrots, celery, etc., and store in glass containers.
Dedicate 30-60 minutes a week for meal prep– Set a timer for 30-60 minutes on Sunday to prep something that will benefit your upcoming week. A quick breakfast, a simple snack, and maybe cook a base (like rice or shredded chicken).
Cook once, eat twice – Double batches of soups, casseroles, or roasted veggies for leftovers or the freezer.
Cook your proteins – Brown ground beef, grill chicken, or make hard-boiled eggs for grab-and-go meals through out the week.
Assemble freezer kits – Group ingredients for future meals (like stir fry) into freezer bags. Make sure to date and label temperature and cooking times.
Bake a few baked goods – Make mini frittatas, oatmeal cups, or meatloaf muffins to freeze and reheat.
Involve the family – Everyone is eating in your home, so involve them in the meal planning, as well as the groceries, shopping and putting away. Even our toddler helps us put away groceries! Many hands make work light!
Use clear containers – Store prepped items in see-through containers so they don’t get forgotten. I really like using mason jars too.
Clean your fridge while you meal plan – This only takes 10 extra minutes. While you’re looking through to see what you mean, clear out any old food or leftover and wipe down your fridge. Organize the fridge and you will be able to put groceries away quickly.
Thaw your meat – Keep a bowl in the bottom of your fridge to place frozen meats in to thaw for that weeks meals.

Kitchen Organization Tips

Only keep what you need and will use – This is the #1 tip that will cut down on overwhelm. Declutter and keep things that you will use or really do spark joy as you work in your kitchen.
Keep a kitchen binder or notebook– Include meal plan, grocery lists, and family schedule to help with decision fatigue.
Utilize baskets in the fridge – This will keep things so organized in your fridge for quick lunches.
Declutter Weekly – Toss old leftovers and expired items every trash day. I like to do this while I meal plan weekly.
Quality over quantity – You really only need a few good pots and pans to make most everything. Buy nicer quality that will hold up over time.
Bulk buy family favorites– Bulk buy things you know you need a lot. This will help your budget and weekly meal prepping. Examples are oats, rice, and baking staples.
Keep the essentials within reach – Everyday items shouldn’t be buried in drawers. The less you have to search for things, the less stressful cooking and clanging will be.
Do a 5-minute reset after dinner – Do yourself a favor and wipe counters, start dishwasher, sweep floor—restores order for the next day. You will thank yourself tomorrow!

Establishing Kitchen Rhythms

Routine for washing dishes – Do the morning dishes right after breakfast and evening dishes before bed. I prefer to have soapy water to throw dinner dishes in right away to soak as we clean up the table.
Assign jobs to your children – Even your toddlers can unload silverware or help stir. We like to do kitchen crews to clean up lunch and dinner.
Use Sunday as a reset day – Plan meals, grocery shop, and do light prep work to start the week off right.
Start the day with a clean sink – Take that extra time after dinner to clean the kitchen. Waking up to order in the kitchen sets the tone of the day. I do not like starting the day behind.
Re-order groceries – If you use online ordering, you can reorder from your past orders, and also add to your cart as items come to mind during the week.
Try one new meal a month – You can even make this meal a special breakfast or dinner for everyone to look forward to.
Take time to enjoy your work – Light a candle, play music, open a window—these small rituals make kitchen work sacred and can actually feel like anchor’s amidst the daily chaos.